OK Chicken Rice

This was quite tasty and will make it again with the following tweaks. This was good although I made a few changes.

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Recipe as is was ok.

. Also next time I will use plain onion soup rather than the garlic and herb flavor too strong and cook on the low setting to avoid drying. It also has that great. You want about two pounds of chicken.

Tender white meat chicken rice enchilada sauce Rotel chilis and cheese all come together in the slow cooker to create a delicious feast that can feed your family or an army depending on how much you make. The rest was exactly the recipe i did use the cream of chicken soup not the wild rice soup mix. If you feel like the chicken and rice mixture is too thick feel free to add some chicken broth or extra milk to thin it.

Cover the slow cooker and let it work its magic. Probably wont make again. Pour the rice mixture over the chicken.

Changes - make own chicken stock and pull any extra meat off of the bones and add that to the soup as well. I tried to make it healthier by using reduced fat cream of chicken soup and brown rice. I used one can cream of chicken 12 cup fat free sour cream a dash of poultry seasoning garlic.

When the chicken was cooked I removed from the pan and set aside. Just a personal preference. Came out creamy like risotto and chicken was perfect and tender.

Used a regular sized box of Chicken Rice-A-Roni browned the rice in 1Tbsp butter on Sauté put two bigger Costco individually wrapped frozen chicken breasts on top shook seasoning packet on top of rice and chicken sealed and cooked on High for 9 mins. Rice would be bland if made separately and added after. I sort of 12d the recipe to use up what I had in the fridge.

Cook rice in the pot instead of separately and use half as much. I thought the chickenrice ratio was a little too much meat to rice so next time I will increase the rice to 1 12 Cups with additional milk. Also way too much rice.

My 20 month old and husband both loved it. Then in the pan that chicken was cooked with all the goodness in the pan I used the butter plus an extra tbs and cooked the onions and celery. My slow cooker chicken and cheesy rice casserole is the classic chicken and rice casserole combination with a delicious Tex-Mex twist.

Did natural release until 5 mins. Next mix together the ranch dressing mix bacon cream of chicken soup milk cheese and rice. It was OK but sort of bland.

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